Southern Peach Cobbler with Crown Royal

11

This is my favorite southern peach cobbler recipe. It reminds me of my Aunt Pearlene’s from when I was a kid. However, I add a little Crown Royal to mine!


Southern Peach Cobbler with Crown Royal

Southern Peach Cobbler with Crown Royal

This simple and easy Southern Peach Cobbler is a great dessert any time of the year.
Prep Time 20 mins
Cook Time 1 hr
Course Dessert
Cuisine American
Servings 8 people

Equipment

  • 9x13 casserole dish

Ingredients
  

Peach Cobbler Filling

  • 1 32 oz bag frozen peaches
  • 2 cups sugar
  • 6 tbsp butter
  • 1 tsp lemon juice
  • 2 tsps cinnamon
  • 1 tsp nutmeg
  • 1 tbsp peach crown royal

Pie Crust

  • 2 tbsp cinnamon-sugar See notes
  • 3 rolls Pillsbury pie crust See notes

Egg Wash

  • 1 large egg
  • 1 Tbsp water

Instructions
 

  • Preheat oven to 375° F.
  • Lightly grease a deep 9x13 casserole dish with butter.
  • In a saucepan on medium heat add the frozen peaches, sugar, and butter.
  • Once the peaches begin to make a syrup, turn off the heat and add the remaining ingredients - lemon juice, cinnamon, nutmeg, and peach crown royal.
  • Using a slotted spoon, add the peaches to the casserole dish.
  • Once all the peaches have been added, then fill the casserole dish with the remaining syrup - up to 3/4 of the height of the dish. You don't want too much of the juice spilling out into the stove. But you don't want the cobbler to dry out either.
  • Begin to roll out the pie crust and cut into strips - long enough to go length-wise down the casserole dish.
  • Roll out the 2nd pie crust and cut it into strips - long enough to go width-wise down the casserole dish - to make a lattice top.
  • Lay the strips into lattice/criss-cross pattern on top of the peaches and press the ends into the edge of the casserole dish. Use the 3rd pie crust for extras if needed.
  • Mix 1 egg and water to make an egg wash. Brush the egg wash on top of the crust, and sprinkle with cinnamon sugar.
  • In the center of the oven, bake for 1 to 1 1/2 hours until the crust is golden brown. If the crust browns before the time, cover with aluminum foil.
  • Let the pie rest for about 15 minutes.
  • Serve with ice cream and caramel syrup! (optional)

Notes

  • Pillsbury Pie Crust Rolls are great time savers
  • If you don't have cinnamon sugar on hand, you can make this by combining, 1 Tbsp sugar + 1 Tbsp brown sugar + 2 tsp cinnamon.
Keyword dessert, peach cobbler, southern
Tried this recipe?Let us know how it was!

 

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