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Southern Peach Cobbler with Crown Royal

Southern Peach Cobbler with Peach Crown Royal

This simple and easy Southern Peach Cobbler is a great dessert any time of the year.
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Course: Dessert
Cuisine: American
Keyword: dessert, peach cobbler, southern
Prep Time: 20 minutes
Cook Time: 1 hour
Servings: 8 people

Equipment

  • 9x13 casserole dish

Ingredients

Peach Cobbler Filling

  • Two 32 oz bag frozen peaches OR 105 oz canned peaches
  • 6 tbsp butter
  • 1½ - 2 cups sugar
  • 1 tsp lemon juice
  • 2 tsps cinnamon
  • 1 tsp nutmeg
  • 3-5 tbsp Crown Royal Peach Whisky

Pie Crust

  • 1 tbsp cinnamon-sugar See notes
  • 4 rolls Pillsbury pie crust See notes

Egg Wash

  • 1 large egg
  • 1 Tbsp water

Instructions

  • Preheat oven to 375° F.
  • In a saucepan on medium heat add frozen peaches and butter.
    Add 1 ½ cups of sugar and taste to your liking before adding more.
  • Once the peaches begin to make a syrup, turn off the heat and add the remaining ingredients - lemon juice, cinnamon, nutmeg, and Crown Royal Peach Whisky. Start with 3 tbsp of whisky, add more to your taste.
  • Lightly grease a deep 9x13 casserole dish with butter.
  • Begin to roll out 2 of the pie crusts so that you're placing one on each side of the casserole dish and up the sides.
  • Using a slotted spoon, add the peaches to the casserole dish.
  • Once all the peaches have been added, then fill the casserole dish with the remaining syrup - up to 3/4 of the height of the dish. You don't want too much of the juice spilling out into the stove. But you don't want the cobbler to dry out either.
  • Roll out two pie crusts and cut into strips - long enough to go vertically and horizontally down the casserole dish to make a lattice top.
  • Lay the strips into lattice/criss-cross pattern on top of the peaches and press the ends into the edge of the casserole dish.
  • Mix 1 egg and water to make an egg wash. Brush the egg wash on top of the crust, and sprinkle with cinnamon sugar.
  • In the center of the oven, bake for 40 mins to 1-hour until the crust is golden brown. If the crust browns before the time, cover with aluminum foil.
  • Let the cobbler rest for about 20 minutes before eating.
  • Serve with ice cream and caramel syrup! (optional)

Notes

  • Pillsbury Pie Crust Rolls are great time savers
  • If you don't have cinnamon sugar on hand, you can make this by combining, 1 Tbsp sugar + 1 Tbsp brown sugar + 2 tsp cinnamon.