Recipe: Nashville Hot Chicken Tenders
Nashville Hot Chicken Tenders recipe that has a hot and sweet glaze. For those that are lactose intolerant like me – no buttermilk is used. …
Recipe: Beef and Gravy
Simple, flavorful, and delicious beef and gravy recipe to add on top of rice, mash potatoes, or baked potato. Beef and gravy recipe using beef …
Recipe: Brussels Sprouts with Garlic Butter and Parmesan
Brussel sprouts are one of my favorite veggies to eat. That definitely wasn’t the case when I was a kid. It was weird like eating …
Recipe: Cajun Shrimp and Sausage Pasta
You’ll love this easy 30-minute cajun shrimp and sausage pasta recipe. Serve as a main dish at your next family dinner or pot-luck.
Recipe: Ultimate Chicken and Shrimp Potato Salad
This ultimate chicken and shrimp potato salad recipe is truly inspired by Chef Darius Williams. I love his potato salad recipe. I’ve added chicken and …
Recipe: Breakfast Casserole with Sausage Gravy, Bacon, and Shrimp
This decadent breakfast casserole recipe features sage sausage gravy, thick slices of applewood bacon, and sautéed shrimp. It’s filling enough for breakfast or brunch.
Recipe: Simple Garlic Noodles in 10 minutes
This simple garlic noodle recipe is tasty, flavorful, and ready in 10 minutes.
Recipe: Southern Cornbread Dressing with Chicken
Southern Cornbread Dressing with Chicken is a traditional staple in most Black American homes during the holidays and Sunday dinners. In my family, my mother …
Foodie Review: 14 Parish Restaurant and Rhum Bar (CarryOut)
Let me start by saying, I have never been in 14 Parish Restaurant and Rhum Bar to dine, mostly because parking can be a little …
Recipe: Oven Baked Cajun Catfish Steaks
There are lots of oven baked cajun catfish recipes out there for fillets, so I’ve decided to create one specifically for catfish steaks. Is there …
Recipe: Classic Chicken Pot Pie
This classic chicken pot pie recipe is the ultimate comfort food. It’s simple to make for the family and perfect for the cold weather.
Foodie Review: Daisy’s Po-Boy and Tavern
Daisy’s Po-Boy and Tavern is nestled on the corner of 52nd and Harper Avenue in Hyde Park, Chicago, Illinois. Created by owner, Chef Erick Williams, …
Recipe: Southern Collard Greens with Smoked Turkey
Southern Collard Greens with Smoked Turkey is a traditional side dish that I grew up on. My mom used to cook them all the time …
Foodie Review: Blueberry Hill Breakfast Cafe
It’s the day after Thankgiving, and as a tradition, the extended family and I meet up at a spot for brunch. Usually it’s somewhere none …
Foodie Review: Roux – Hyde Park
Roux in Hyde Park is possibly one of the best brunch restaurants I’ve experienced in a long time. The flavors of everything I ate seemed …
Recipe: Classic Beef Chili
This classic beef chili recipe is one of my favorite comfort foods. It’s meaty and hearty, and you’ll have some leftovers – allowing more of …
Recipe: White Bean Pork Chili
Warm up with this hearty White Bean Pork Chili recipe infused with flavor.
Recipe: Blackened Catfish Fillets
Simply use these three ingredients to quickly make blackened catfish fillets in a cast iron skillet for a quick and tasty meal.
Dutch Apple Pie with Crown Royal Apple Whisky
This Dutch Apple Pie recipe was already good but adding a little whisky kicks it up a few notches. Serve during the holiday or impress …
Recipe: Southern Baked Candied Yams
Let me start by saying, these are not my mama’s southern baked candied yams, but dang it, they come really close! She old school and …