Recipe: Thai Curry Pork Chops

Thai Curry Pork Chops img

Thai Curry Pork Chops

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Course: Main Course
Cuisine: American
Keyword: pork chops
Servings: 4 servings


Pork Chops

  • 4 1/2 inch pork chops (bone-in)
  • olive oil
  • Cajun Seasoning
  • Black Pepper
  • Thyme Leaves
  • Garlic Powder
  • Curry Powder

Curry Peanut Sauce

  • 2 tbsp olive oil
  • 1 large red bell pepper (thinly sliced)
  • 1 tbsp minced garlic
  • 1 tsp crushed red pepper flakes
  • 1 tbsp curry powder
  • 1 10.1 oz Signature Select Thai-Style Peanut Sauce
  • 1 1/2 cup heavy whipping cream


Sautéed Pork Chops

  • Thoroughly rinse off pork chops and pat dry. Place on a cookie sheet.
  • Drizzle olive oil over pork chops. Sprinkle each seasonings on both sides of pork chops – cajun seasoning, black pepper, thyme leaves, garlic powder, and curry powder. Rub in the seasoning with olive oil.
  • Add 3 tbsp of olive oil to a cast iron skillet or frying pan. Heat on medium for about 3 minutes or until skillet is hot.
  • Place 1-2 pork chops into the skillet – not overcrowding.
  • Cook for 6 minutes on each side. Place into a separate large skillet or baking dish. Repeat until all pork chops have been cooked.


  • On medium, heat a new skillet for 2 minutes. Add olive and bell peppers. Sauté for 4 minutes.
  • Stir in red pepper flakes, curry powder, and minced garlic.
  • Stir and Thai peanut sauce and heavy whipping cream.
  • Heat for 5 minutes and pour over pork chops.
  • Cover and heat for 20 minutes.
  • Garnish with red pepper flakes and parsley.
  • Serve with jasmine rice or noodles.
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