Recipe: Cream Cheese Brownies


My family absolutely love these ridiculously delicious cream cheese brownies.  By adding caramel and white chocolate chips, it’s the perfect dessert for your sweet tooth.

Recipe - Cream Cheese Brownies

Cream Cheese Brownies

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Course: Dessert
Prep Time: 20 minutes
Cook Time: 50 minutes
Resting Time: 1 hour
Servings: 9


  • 1 8x8" or 9x9" square pan


Brownie Filling

  • 1 pouch Hershey's Triple Fudge Brownie Mix
  • 2 Tbsp water
  • 1/2 cup vegetable or canola oil
  • 2 eggs

Cheesecake Swirl

  • 8 oz Philadelphia Cream Cheese softened to room temperature
  • 1/4 granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract


  • 1 jar Mrs. Richardson Carmel Sauce
  • 8 oz White Chocolate Chips


  • Preheat oven to 325°F. Spray bottom of pan with cooking spray. Optionally add parchment paper.
  • With an electric mix, stir in brownie mix, water, oil, and eggs until well blended. Use a spatula to spread brownie batter into pan.
  • In a small bowl or electric mixer, add cream cheese and sugar and beat until creamy. Next add egg and vanilla extract and mix until smooth.
  • Pour cream cheese filling over brownie batter. Using a knife or end of a spoon swirl cream cheese filling into brownie batter.
  • Bake in oven for 50 minutes. Insert a toothpick and remove to ensure no batter (brownie or cream cheese mixture) appears.
  • Once baking is complete, set on a cooling rack for 20 minutes. Finish chilling in the refrigerator for 1 hour.
  • Next drizzle caramel sauce and top with white chocolate chips.
  • Serve Chilled.
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