Recipe: Creamy Mac and Cheese – No Roux and No Egg

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Creamy Mac & Cheese No Roux and No Egg

Creamy Mac and Cheese – No Roux and No Egg

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Course: Main Course, Side Dish

Ingredients

  • 2 cups dried elbow macaroni
  • 2 tsp cajun seasoning
  • 2 tsp salt
  • 1 tbsp black pepper
  • 1 stick salted butter (diced)
  • 1 cup milk
  • 1/4 cup pasta water
  • 4 cups mild cheddar cheese (shredded)
  • 1 cup mozzarella cheese (shredded)

Instructions

  • Preheat oven to 375℉.
  • On medium-high heat, in a large pot boil water. Once the water begins to boil, add dried elbow macaroni. Cook for 7 minutes.
  • Take out 1/4 cups of pasta water and set aside. Drain the macaroni.
  • Pour macaroni into a bowl and add butter, 2 cups of the cheddar cheese, milk, and seasonings. Stir well. Add 1/4 cups of pasta water and stir well.
  • In an ungreased casserole dish, add 1/2 of pasta mixture. Top with 1 cup of mozzarella cheese and 1/2 cup of cheddar cheese.
  • Add the rest of the pasta mixture and top with 1/2 cup of mozzarella cheese and 1 cup of cheddar cheese. Sprinkle with paprika. Bake for 40 minutes or until crust is golden brown.
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