Recipe: Apple French Toast with Crown Royal Apple Whiskey

225
Apple French Toast with Crown Royal Apple Whiskey

Apple French Toast with Crown Royal Apple Whiskey

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Course: Breakfast, brunch
Cuisine: American
Keyword: apple, breakfast, french toast
Servings: 4 servings

Ingredients

Apple Topping

French Toast

  • 1 loaf brioche bread (whole loaf or sliced)
  • 2 large eggs
  • 1 cup milk
  • 1/2 cup heaving whipping cream
  • 1 tsp cinnamon
  • 1 tsp Crown Royal Regal Apple Whiskey
  • 1 stick butter
  • 1/4 cup olive oil

Instructions

Apple Topping

  • On medium-heat, in a skillet, add butter, brown sugar and cinnamon and cook until well-incorporated. Stir in apples. Stir in apple whiskey. Reduce heat to simmer for 8 minutes. Remove from heat and set aside.

French Toast

  • Slice loaf of brioche bread (if not pre-sliced).
  • In a bowl, add eggs, milk, heavy whipping cream, cinnamon, and apple whiskey. Mix well.
  • On medium-low heat, in a large skillet, add 2 tablespoons of butter and 1 tbsp of olive oil.
  • Submerge bread into batter mixture so that both sides are covered. Place 2 slices of the bread in the skillet and cook for 2 minutes on each side. If necessary flip again until the bread is golden brown. Repeat steps until all bread slices are cooked.
  • On a plate, add french toast and top with apple mixture. Sprinkle with cinnamon and powdered sugar (optional)
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