If you’re craving a dessert that’s equal parts rich, creamy, and utterly indulgent, look no further than Buttered Rum Fudge. This luxurious treat combines the velvety texture of homemade fudge with the bold, warming flavors of dark rum and buttery goodness. Perfect for special occasions, holiday gatherings, or as a sweet gift, this recipe is a showstopper that’s surprisingly easy to make.
Ingredients
- 2 11-ounce bags Ghirardelli White Chocolate Chips
- 2 tbsp salted butter
- 14 ounces Sweetened Condensed Milk
- 2-3 tbsp Bacardi Gold Rum
Instructions
- In a medium bowl add both bags of white chocolate chips.
- In a small microwavable bowl, add condensed milk and heat for 1 minute on power level 7. Pour warm milk over chocolate chips. Stir with a spatula.
- Add Bacardi Rum. Melt butter and pour over fudge mixture. Mix with spatula.
- Add some parchment paper to a square pan. Add fudge mixture, use the spatula to flatten and smooth out.
- Sprinkle the fudge with cinnamon. Place pan in the refrigerator and let set for one hour.
- After 3 hours, take the parchment paper and fudge out of the pan and cut into squares. Optional - sprinkle with more cinnamon.
