If you’re craving a dessert that’s equal parts rich, creamy, and utterly indulgent, look no further than Buttered Rum Fudge. This luxurious treat combines the velvety texture of homemade fudge with the bold, warming flavors of dark rum and buttery goodness. Perfect for special occasions, holiday gatherings, or as a sweet gift, this recipe is a showstopper that’s surprisingly easy to make.
Equipment
- 1 8x8 (square) baking pan.
- aluminum foil or parchment paper.
Ingredients
- 2 11-12 ounce bags White Chocolate Chips (Ghirardelli or Nestle Toll House)
- 2 tbsp salted butter
- 14 ounces Sweetened Condensed Milk
- 2-3 tbsp Bacardi Gold Rum
- 1/2 tsp vanilla extract
- 1/2 tsp nutmeg
- 1/2 tsp cinnamon
Instructions
- In a medium microwaveable bowl add both bags of white chocolate chips, sweetened condensed milk and salted butter. Heat for 2 minutes, but checking in 30-second intervals.
- Stir in Bacardi Rum, vanilla extract, nutmeg, and cinnamon. Mix with spatula.
- Spray a square baking pan with nonstick cooking spray and add a sheet of parchment paper, or line with aluminum foil.
- Pour in fudge mixture, use the spatula to flatten and smooth out. Sprinkle the fudge with cinnamon. Place in the refrigerator and let set for 2 hours.
- Take the parchment paper and fudge out of the pan and cut into squares. Optional - sprinkle with more cinnamon.
