Warm, sweet, and full of comforting fall flavors, this Easy Caramel Apple Crisp is a perfect dessert for when you crave a homemade treat without too much effort. Combining tender, cinnamon-spiced apples with a crispy oat topping and a drizzle of rich caramel, this dessert is both indulgent and simple to prepare. Whether you’re entertaining guests or just enjoying a cozy night in, this recipe is sure to hit the spot. Best served warm with a scoop of vanilla ice cream on top!
Ingredients
- 1 roll Pillsbury Pie Crust
- 2 21 oz. cans apple pie filling
Crumb Topping
- 1/2 cup Quaker Quick Cooking Oats
- 1/2 cup all purpose flour
- 1/2 cup brown sugar
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 cup butter (salted) (diced)
- 1/2 cup Torani Caramel Sauce or use your favorite
Instructions
- In a pie pan, bake the pie crust at 400℉ for 10 minutes. Remove from the oven and cool for 10 minutes.
- Pour in both cans of apple pie filling into the pie crust. Set aside.
- In a medium bowl add oats, flour, brown sugar, cinnamon, nutmeg, and diced butter. Mix well with a fork. Crumbs should be coarse.
- Sprinkle crumb topping over the pie filling. Bake at 400℉ for 30 minutes or until the top is golden brown and the filling is bubbling.
- Remove from the oven and let cool for 20 minutes.
- Drizzle with caramel sauce.
- Serve with vanilla ice cream and drizzle with more caramel sauce.
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