Recipe: Spice Jamaica Jerk Pork Chops


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Spice Jamaica Jerk Pork Chops

Spice Jamaica Jerk Pork Chops

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Course: Main Course
Cuisine: American, Carribean
Keyword: carribean, jerk, pork chops
Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 4 servings



  • Preheat oven to 375℉.
  • Rinse pork chops and pat dry.
  • On a cookie sheet or bowl, place pork chops and cover with oil.
  • Sprinkle generously the Thyme, and Paprika. The Spice Jamaica Jerk Seasoning is spicy. If you have a lower tolerance to spice - use a light coating.
  • On medium-heat, add olive oil to a skillet. Enough to cover the bottom of the pan. Add two pork chops and sear on each side for 6 minutes. Place the pork chops on a plate while cooking the remaining pork chops.
  • In a large baking pan, or dutch oven, add the pork chops and cover. Bake for 45 minutes.
  • Remove from oven and garnish with parsley and/or fresh diced mango.
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