Recipe: Salmon Croquettes

35
Salmon Croquettes

Salmon Croquettes

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Course: Main Course
Cuisine: American
Servings: 8 servings

Ingredients

Cajun Seasoning Blend

  • 1 tbsp cajun seasoning
  • 1 tbsp black pepper
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp paprika
  • 1 /4 tsp cayenne pepper
  • 1 tbsp lemon pepper
  • 1/4 cup parsley

Salmon Croquettes

  • 2 lbs fresh salmon
  • 1/2 medium green bell pepper (diced)
  • 1/2 medium orange or red bell pepper (diced)
  • 1/2 cup onion (diced)
  • 1 tbsp Worcestershire sauce
  • 1/4 cup minced fresh parsley
  • 1/3 cup mayo
  • 3 large eggs
  • 1 cup bread crumbs
  • 1 cup panko bread crumbs
  • 4 tbsp butter (divided)
  • 4 tbsp olive oil

Instructions

  • Preheat oven to 425 degrees.
  • In a small bowl, mix all seasonings together.
  • If salmon has skin, remove. Rinse salmon and pat dry.
  • Place salmon on pan and coat both sides with olive oil.
  • Season salmon with seasoning blend, rub into salmon on both sides.
    IMPORTANT – All seasoning may not be used, but add enough for your taste.
  • Bake uncovered for 25 minutes.
  • Remove from oven and cool for 10 minutes.
  • Place salmon in a large bowl and flake salmon with a fork.
  • On medium, heat a large skillet with 1 tbsp of olive oil, and 1 tbsp of butter. Add diced onion and bell pepper for about 5 minutes. Remove from heat.
  • Add sautéed vegetables to mixing bowl with salmon. Next mix in eggs, mayo, Worcestershire sauce, bread crumbs and parsley.
  • In a large mixing bowl, combine cooled flaked salmon, sautéed onion and bell peppers, bread crumbs, eggs, mayo, Worcestershire sauce, and parsley. Stir to combine then form 8-10 medium patties. Place on a cookie sheet.
  • On medium heat, in a skillet, heat 1 tbsp oil and 1 tbsp butter. Add half of the salmon cakes and sauté for 4-5 mins on each side until golden brown. Remove to a paper-towel lined plate. Add remaining 1 Tbsp oil and 1 Tbsp butter and repeat cooking remaining salmon cakes.
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