I’ve been using the recipe for Oklahoma Joe’s rib rub for a long time. The first time I learned of the Oklahoma Joe’s restaurant (now Joe’s Kansas City Bar-B-Que), I was watching the Travel Channel, and the tv host Adam Richman was visiting. Once my eldest child went to college in Kansas City, the restaurant was one of my first stops! The bbq, sauces and sides were all fabulous.
I found the Oklahoma Joe’s rib rub recipe online years ago, and recently I decided to add it to my own website so that I don’t have to search for it online.
Ingredients
- 2 tbsp granulated sugar
- 1 tbsp packed brown sugar
- 1 ½ tsp garlic powder
- 1 ½ tsp chili powder
- 1 ½ tsp smoked paprika
- 1 ½ tsp ground cumin
- 1 tsp salt
- 1 tsp onion powder
- 1 tsp white pepper
- 1 tsp ground black pepper
Instructions
- In a small bowl, combine granulated sugar, brown sugar, garlic powder, chili powder, paprika, cumin, salt, onion powder, white pepper and black pepper.
- Store in a covered container at room temperature.
The next thing to do is get 2 racks of baby back ribs, rub on some yellow mustard as a binder, add the seasoning and bake in the oven or smoker for up to 2.5 hours at 350°F. Spray with apple juice every 45 minutes.
I hope you enjoy it as much as I do.
