If you love the balance of sweet and savory, these orange marmalade chicken wings are about to become a favorite. Baked until crispy and coated in a glossy citrus glaze, they deliver bold flavor with minimal effort. Perfect for game day, gatherings, or an easy dinner win.
Orange Marmalade Chicken Wings
Sweet, sticky, and perfectly tangy, these orange marmalade chicken wings are baked until golden and glazed in a citrusy sauce that balances bright orange flavor with savory depth. Easy to make and irresistibly glossy, they’re perfect for game day, parties, or a weeknight dinner with a bold twist. 🍊🍗
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Equipment
- 1 cooking rack
Ingredients
Chicken Wings
- 15 chicken wings (whole) OR 30 party wings
- Olive Oil
- Badia Mango Pepper
- smoked paprika
- Spanglish Asadero Pollo Asado
Orange Marmalade Sauce
- 1½ cups orange marmalade
- 1 tbsp minced garlic
- 1 tbsp ginger (dried seasoning)
- ¼ cup brown sugar
- 1 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp mango chipotle seasoning
Instructions
Chicken Wings
- Preheat oven to 400℉.
- Prep the cooking rack by adding aluminum foil on the bottom of the cooking sheet. Place rack on top and spray with a nonstick spray.
- Remove chicken wings from packaging and rinse off. Pat dry with paper towels.
- Add olive oil on wings to use as a binder. Season chicken wings with Pollo Asado OR an All Purpose Seasoning, Smoked Paprika, and Mango Pepper.
- Place wings on cooking rack and bake in the oven for 45 minutes. Turn over the wings and cook for an additional 35 minutes.
Orange Marmalade Sauce
- In a bowl, add the brown sugar, ginger, mango chipotle seasoning, ginger, minced garlic, soy sauce, honey, and orange marmalade. Stir well.
- Pour into a sauce pan and simmer on low for 10 minutes.
- Once chicken wings are ready, pour sauce over. Save about 1/2 cup to use as a dipping sauce.
- Place the wings on a cookie sheet and bake under the broiler for 10 minutes on High. Remove from oven as they turn brown.
- Plate up and eat!
