Peach cobbler French toast is a delightful fusion of two beloved dishes, combining the comforting flavors of French toast with the sweet, juicy goodness of peach cobbler. This indulgent breakfast treat features thick slices of bread soaked in a rich custard mixture, and layered with fresh peaches. Perfect for brunch gatherings or a cozy weekend morning, this dish is sure to impress your family and friends with its warm, inviting aroma and scrumptious flavor.
Ingredients
Peach Cobbler Fruit Topping
- 1 16 oz bag frozen peaches
- 3/4 cups sugar
- 3 tbsp butter
- 1 tsp lemon juice
- 1 tbsp Peach Crown Royal Whiskey
- 1 tsp cinnamon
- 1 tsp nutmeg
French Toast
- 1 loaf brioche, challah, or King's Hawaiian bread
- 4 large eggs
- 2 cups milk (2% or whole milk)
- 1 tsp Peach Crown Royal Whiskey
- 1 tsp cinnamon
- 1 tsp nutmeg
- 3 tbsp butter
- 3 tbsp olive oil
Instructions
Peach Cobbler Fruit Topping
- In a saucepan on medium heat add the frozen peaches, sugar, butter, lemon juice, cinnamon, and nutmeg.
- To avoid flare ups, turn off heat and stir in peach whiskey.
- Turn stove back on and simmer for about 5 minutes.
French Toast
- In medium bowl, whisk together eggs, milk, peach whiskey, cinnamon, and nutmeg. Let stand for 5 minutes.
- In a skillet on medium-low heat add 1 1/2 tbsp of butter and olive oil each.
- Slice loaf of brioche bread into 8 slices. Dip 2 slices into the french toast batter enough to cover on each sides, but don't soak.
- Add slices of bread into skillet and cook on each side for about 3 minutes or until brown. Repeat until all slices are cooked.
- Serve peach cobbler fruit topping over french toast.
- Optional - serve with ice cream or drizzle cream cheese topping.
