Peach cobbler French toast is a delightful fusion of two beloved dishes, combining the comforting flavors of French toast with the sweet, juicy goodness of peach cobbler. This indulgent breakfast treat features thick slices of bread soaked in a rich custard mixture, and layered with fresh peaches. Perfect for brunch gatherings or a cozy weekend morning, this dish is sure to impress your family and friends with its warm, inviting aroma and scrumptious flavor.
Ingredients
Peach Cobbler Fruit Topping
- 1 16 oz bag frozen peaches
- 3/4 cups sugar
- 3 tbsp butter
- 1 tsp lemon juice
- 1 tsp orange extract
- 1 tsp cinnamon
- 1 tsp nutmeg
French Toast
- 2 large eggs
- 2 cups milk (2% or whole milk)
- 1 tsp orange extract
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 loaf brioche, challah, or King's Hawaiian bread
- 3 tbsps butter
- 3 tbsps olive oil
Instructions
Peach Cobbler Fruit Topping
- In a saucepan on medium heat add the frozen peaches, sugar, butter, lemon juice, cinnamon, nutmeg and orange extract.
- After 5 minutes stir the filling. Cook on low for about 5 minutes until peaches are firm and not frozen.
French Toast
- In medium bowl, whisk together eggs, milk, orange extract, cinnamon, and nutmeg. Let stand for 5 minutes.
- In a skillet on medium-low heat add 1 1/2 tbsps of butter and olive oil each.
- Slice loaf of brioche bread into 8 slices. Dip 2 slices into the french toast batter enough to cover on each sides, but don't soak.
- Add slices of bread into skillet and cook on each side for about 3 minutes or until brown. Repeat until all slices are cooked.
- Serve peach cobbler fruit topping over french toast.
- Optional - serve with ice cream or drizzle cream cheese topping.
