Ingredients
Rib Rub
- 2 tbsp granulated sugar
- 1 tbsp packed brown sugar
- 1 ½ tsp garlic powder
- 1 ½ tsp chili powder
- 1 ½ tsp smoked paprika
- 1 ½ tsp ground cumin
- 1 tsp salt
- 1 tsp onion powder
- 1 tsp white pepper
- 1 tsp ground black pepper
Assemble Ribs
- 2 racks baby back ribs
- 1/4 cup yellow mustard
- 2 cups apple juice
Instructions
Rib Rub Recipe
- In a small bowl, combine granulated sugar, brown sugar, garlic powder, chili powder, paprika, cumin, salt, onion powder, white pepper and black pepper.
- Store in a covered container at room temperature.
BBQ Ribs on the Grill
- Barbecue the ribs using the indirect method. Charcoal on one side of the grill, add 2 cups of apple juice to a drip pan on the other side. Add the rack of ribs above the drip pan.
- Close the grill and cook for 2.5 to 3 hours at 325°F - 350℉.
Oven Baked Ribs
- Preheat oven to 325°F - 350℉.
- Using a butter knife, remove membrane from the back of ribs. Rinse ribs with cold water and pat dry.
- Rub yellow mustard on ribs and sprinkle both sides with Oklahoma Joe's Rib Rub. Add aluminum foil to baking dish and place ribs on top. Pour in 1-2 cups of apple juice underneath ribs, being careful not to wash off seasoning. Wrap the ribs with the aluminum foil. Bake in the oven for 1.5 hours.
- Remove ribs from the oven and turn the heat to 400℉. Pour the remaining apple juice from the pan on top of the ribs. Add your favorite bbq sauce and bake uncovered for 20-25 minutes.