Foodie Review: Hong Kong Clay Pot – Travel San Francisco

Sizzling Comfort Food in San Francisco’s Chinatown
In the heart of San Francisco’s vibrant Chinatown, Hong Kong Clay Pot stands out as a go-to spot for authentic Cantonese comfort food. Specializing in clay pot rice—an iconic dish beloved throughout Hong Kong—this no-frills eatery brings big flavor to a humble, cozy setting.

Clay pot rice, or “bo zai fan,” is cooked and served in a traditional earthenware pot. As the rice sizzles over direct heat, it forms a crispy golden crust at the bottom while soaking up the rich flavors of the toppings. You can choose from classic combinations like Chinese sausage and salted fish, tender chicken with mushrooms, or beef with a savory soy sauce blend. The pots arrive bubbling hot, releasing a mouthwatering aroma that tells you you’re in for something special.

Beyond the signature clay pots, the restaurant also offers a selection of Cantonese side dishes such as garlic stir-fried greens, tofu with black bean sauce, and comforting soups perfect for foggy San Francisco days.

The interior is small and unfussy, but what it lacks in décor, it makes up for in heart. Service is quick, the portions are generous, and the food feels like it came straight from a Hong Kong kitchen.

Whether you’re a local craving nostalgia or a visitor exploring Chinatown, Hong Kong Clay Pot is a hidden gem worth discovering. Come hungry—and make sure to scrape every last crunchy bite from the bottom of the pot.

Hong Kong Clay Pot
960 Grant Avenue
San Francisco, California 94108
415-989-2638

https://hong-kong-clay-pot-restaurant.foodjoyy.com/