Apple Pie Cheesecake Parfaits: A Creamy No-Bake Dessert You’ll Crave All Year
If you love the warm, cozy flavors of apple pie and the creamy richness of cheesecake, this Apple Pie Cheesecake Parfait recipe delivers the best of both worlds—no baking required. Layered with cinnamon-spiced apples, smooth cheesecake filling, and a crunchy cookie crumble, these parfaits are a beautiful, crowd-pleasing dessert perfect for holidays, gatherings, or easy weeknight treats. They come together quickly and look stunning in individual glasses, making them an effortless way to wow your guests.
Ingredients
Apple Filling
- 4 medium Granny Smith Apples
- 1 stick butter (salted)
- 1 cup brown sugar
- 1 tsp cinnamon
- 2 tsp Crown Royal Apple Whiskey
Cheesecake Filling
- 1 tub Philadelphia No Bake Cheesecake
- 1 tsp cinnamon
- ½ cup powdered sugar
- ½ cup English toffee bits
Assembly
- 1 bottle caramel syrup
- 1 box Nabisco Graham Cracker Crumbles
Instructions
- Peel and core apples.
- On medium-heat add to a medium-size sauce pan: butter, brown sugar, cinnamon, Crown Royal Apple Whiskey. Add apples and stir mixture well. Cook for 10 minutes and remove from heat. Allow to completely cool.
- In a medium-size bowl add Philadelphia No Bake Cheesecake filling. Stir in cinnamon and powdered sugar. Next stir in English toffee bits.
- Using some small dessert glasses, add about 1 tbsp of caramel syrup plus 1 tbsp of graham cracker crumbs to each glass.
- Depending on the size of the dessert dish, add about 2 tbsp OR 1/4 cup of cheesecake filling. Top with apple filling.
- You can eat this right away, or store covered in the refrigerator up to 3 days.
