Recipe: Homemade Cranberry Sauce with Orange Marmalade – A Sweet Citrus Twist for the Holidays
There’s something magical about homemade cranberry sauce—bright, tart, and bursting with fresh flavor. But this year, we’re taking a classic holiday favorite to the next level with a bold twist: orange marmalade. The sweet citrus notes pair beautifully with the natural tang of cranberries, creating a sauce that’s not only delicious but unforgettable.
Whether you’re prepping for Thanksgiving, Christmas, or a festive family dinner, this homemade cranberry sauce with orange marmalade delivers a perfect balance of sweet and tart in every bite. Serve it alongside turkey, ham, dressing, or even spread it on warm biscuits—it’s a versatile holiday staple your guests will rave about.
Ingredients
- 12 oz Ocean Spray cranberries (fresh or frozen)
- 1 cup sugar
- 1 cup water
- ¼ cup orange marmalade
- ⅐ tsp cinnamon
- ½ tsp vanilla extract
Instructions
- Using a medium sauce pan, add water, sugar, cinnamon, cranberries, orange marmalade, and vanilla extract. Cook on medium heat for 10 minutes or until the cranberries begin to burst.
- You can leave as is, or smash more with a potato masher or immersion blender. Cook for an additional 5 minutes and remove from heat.
- The sauce will begin to thicken. Pour into a heat-resistant bowl. Allow to cool off for at least 20 minutes before adding to the refrigerator. Allow the sauce to set in the refrigerator for 4 hours or overnight before serving.
