Ingredients
- 12 oz Ocean Spray cranberries (fresh or frozen)
- 1 cup sugar
- 1 cup water
- ¼ cup orange marmalade
- ⅐ tsp cinnamon
- ½ tsp vanilla extract
Instructions
- Using a medium sauce pan, add water, sugar, cinnamon, cranberries, orange marmalade, and vanilla extract. Cook on medium heat for 10 minutes or until the cranberries begin to burst.
- You can leave as is, or smash more with a potato masher or immersion blender. Cook for an additional 5 minutes and remove from heat.
- The sauce will begin to thicken. Pour into a heat-resistant bowl. Allow to cool off for at least 20 minutes before adding to the refrigerator. Allow the sauce to set in the refrigerator for 4 hours or overnight before serving.