Recipe: White Bean Pork Chili


Warm up with this hearty White Bean Pork Chili recipe infused with flavor. 

White Bean Pork Chili

White Bean Pork Chili

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Course: Main Course
Cuisine: American
Keyword: chili
Servings: 4


Pork Chops Prep

Chili Preparation


  • Pork Preparation
  • Rinse pork chops and pat dry. Season with cajun seasoning, thyme leaves, and black pepper. Let sit for 5 minutes.
  • On medium-heat, add olive oil, and sauté pork chops. Cook on each side for 6 minutes. Cover with lid and cook for an additional 10 minutes.
  • Turn off heat, and allow pork chops to rest for 10 minutes. Take out of pan and dice into small chunks. Set aside.

Chili Preparation

  • On medium heat, in a large pot melt butter. Add minced garlic, onions and red bell peppers. Sauté for 5 minutes.
  • Stir in oregano and cumin and white chili beans with sauce.
  • Stir in pork chunks and 2 cups of chicken stock.
  • Simmer on medium-low for 20 minutes.

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