Garlic Herb Butter Roast Beef
If you’re looking for a comforting, flavor-packed meal that feels like a special occasion without all the stress, this Garlic Herb Butter Roast Beef is exactly what you need. Tender, juicy, and coated in a rich garlic herb butter, this roast delivers bold flavor in every bite.
This recipe is perfect for Sunday dinners, holidays, or anytime you want a hearty, home-cooked meal that brings everyone to the table. With simple ingredients and an easy oven method, you’ll get that beautiful, golden crust on the outside while keeping the inside perfectly juicy. Pair it with classic sides like mashed potatoes, green beans, or even a sweet potato pie for the ultimate comfort food experience.
Equipment
- Large roasting pan
- Wax or Parchment Paper
Ingredients
Roast Beef
- 4 lb beef roast top sirloin or chuck roast
- 1-2 tsp Kinder's Brown Butter Roasted Garlic optional
- 1 tbsp Italian seasoning
- 1 envelope Lipton onion soup mix
- 1 tsp beef base or beef boullion
- 2 cups water
- 2 stalks celery cut in large chunks
- 2 stalks carrots cut in large chunks
- 1 medium onion cut in large chunks
- 4 yellow, red, or russet potatoes cut in large chunks
Garlic Herb Butter
- 8 tbsp salted butter
- 4 cloves minced garlic
- 1 tbsp fresh rosemary chopped or 1 tsp dried
- 1 tbsp fresh thyme chopped or 1 tsp dried
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp black pepper
Instructions
- Preheat oven to 350℉
- Rinse and pat the beef dry with paper towels and let sit to room temperature for about 20-30 minutes.
Garlic Herb Butter
- Let butter sit out for 20 minutes or microwave for 45 seconds on Power Level 5.
- If using fresh herbs, add them to the food processor.
- In a small bowl add butter, herbs, paprika, salt, black pepper and garlic powder. Mix well until it has the consistency of a paste.
Roast Beef
- Add some parchment paper or wax paper to cookie sheet and place the roast on top.
- Season roast with Kinder's Brown Butter Roasted Garlic (optional)
- Add garlic herb butter all over the roast and top with Italian seasoning.
- In a roasting pan, add onion soup mix, beef base/bouillon and 2 cups of water. Mix well and place roast in the middle.
- Surround the roast with veggies: potatoes, celery, carrots and onions.
- Roast for 2 hours uncovered. Next, cover with aluminum foil and bake for 1 hour and remove from oven. Rest for 20 minutes to lock in juices.
- Slice roast against the grain and place on a platter. Arrange vegetables around the roast. Pour juices on top of roast and vegetables.
Internal Temperatures for Doneness
4 -5 lb roast at 350℉ ambient oven temperature135℉ for medium-rare (1½ hours)145℉ for medium (2 hours)195℉ for well done (3 hours)
