Recipe: Fried Cabbage with Bacon

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Savor the savory goodness of Fried Cabbage with Bacon, a simple yet delicious dish that brings together the rich, smoky flavor of bacon with the tender crispness of cabbage. This easy recipe highlights how a few ingredients can come together to create a flavorful side dish that pairs perfectly with a variety of meals. The bacon adds a crispy texture and deep, smoky flavor, while the cabbage becomes tender and caramelized, making this dish a comforting and satisfying choice for any meal.

Fried Cabbage with Bacon

Fried Cabbage with Bacon

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Course: Main Course, Side Dish
Keyword: bacon, cabbage, keto
Servings: 8 servings

Ingredients

  • 1 large head of cabbage
  • 12 slices thick cut bacon
  • 1 medium diced bell pepper
  • 2 tbsp minced garlic
  • 1 tsp onion powder
  • 2 tsp Lawry's seasoning salt
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1 tsp black pepper
  • red pepper flakes (optional)

Instructions

  • Slice head of lettuce and rinse under cold water
  • Dice thick cut bacon. In a large skillet on medium-low heat, cook bacon until brown. Drain bacon on a paper towel, but leave bacon grease in the skillet.
  • Add diced bell pepper and minced garlic into skillet with bacon grease and continue cooking on medium-low for 5 minutes.
  • Add 1/2 of the sliced head of cabbage into the skillet along with seasonings, onion powder, seasoning salt, garlic powder, Italian seasoning, and black pepper. Cover skillet with a top. Depending on the size of your skillet you may need to wait until the cabbage has wilted some before adding more cabbage.
  • Cook the cabbage for about 30 minutes, stirring occasionally until wilted. Add bacon on top and stir in. Add red pepper flakes (optional).
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