Spice up your dinner with this jerk pork chops recipe, packed with bold Caribbean flavors. These pork chops are juicy, tender, and bursting with heat. Whether grilled or baked, this dish delivers the perfect balance of smoky, sweet, and spicy notes. Serve with classic sides like rice and peas or plantains for a complete Caribbean meal. Get ready to impress your family with this easy to make jerk pork chops recipe that brings the taste of the islands to your kitchen.
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Ingredients
- 4 1/2 - 1 inch thick pork chops
- Spice Jamaica Jerk Seasoning
- Thyme
- Paprika (Spanish or Smoked)
- olive oil
Instructions
- Preheat oven to 375℉.
- Rinse pork chops and pat dry.
- On a cookie sheet or bowl, place pork chops and cover with oil.
- Sprinkle generously the Thyme, and Paprika. The Spice Jamaica Jerk Seasoning is spicy. If you have a lower tolerance to spice - use a light coating.
- On medium-heat, add olive oil to a skillet. Enough to cover the bottom of the pan. Add two pork chops and sear on each side for 6 minutes. Place the pork chops on a plate while cooking the remaining pork chops.
- In a large baking pan, or dutch oven, add the pork chops and cover. Bake for 45 minutes.
- Remove from oven and garnish with parsley and/or fresh diced mango.
