Recipe: Creamy Scalloped Potatoes

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Looking for the ultimate side dish to elevate your meal? These perfectly creamy scalloped potatoes are rich, cheesy, and oh-so-satisfying! Layered with tender slices of potato, a velvety sauce, and baked to golden perfection, this recipe is a timeless favorite. Perfect for family dinners, holiday gatherings, or any occasion that calls for comfort food at its best.

Scalloped Poatoes Recipe

Scalloped Potatoes

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Course: Side Dish
Cuisine: American
Keyword: cheese, potatoes

Ingredients

  • 1 ½ - 2 lbs Yellow Potatoes
  • 2 tbsp butter
  • 1 tsp minced garlic
  • 1 tsp chicken bouillon
  • ½ tsp black pepper
  • ½ tsp onion powder
  • 1 tsp thyme
  • ¼ tsp cayenne pepper
  • 1 cup water
  • cups heavy cream
  • ½ cup milk (I use 2%)
  • cups sharp cheddar cheese
  • ½ cup parmesan cheese

Instructions

  • Preheat oven to 400℉.
  • Slice yellow potatoes so that they are uniformed in size. Rinse using a colander and set aside.
  • On medium-heat, melt butter in a large skillet. Add minced garlic and sauté for 5 minutes.
  • Add the seasonings: chicken bouillon, black pepper, onion powder, cayenne pepper, and thyme.
  • Whisk in water, heavy cream and milk. Pour in sliced potatoes and cover with liquid. Reduce heat to medium-low and cover the potatoes. Cook for approximately 15-20 minutes or until the potatoes are fork-tender. Stir occasionally.
  • In a 8x8 casserole dish, grease it with butter. Once the potatoes are done, transfer them to the casserole dish. Spread a layer evenly on the bottom and cover with ½ of sharp cheddar cheese. Add another layer of potatoes and add another ½ of sharp cheddar cheese. Pour the cream sauce and top with remaining cheddar cheese and parmesan cheese.
  • Bake for 30 minutes. Let the potatoes cool for about 20 minutes to let the sauce set. Garnish with parsley.
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