Elote Chicken Wings

Craving bold, unforgettable flavor? These Elote Chicken Wings bring the beloved taste of Mexican street corn to a finger-licking game day snack. Tossed in a creamy, zesty elote-inspired sauce and topped with cotija cheese, cilantro, and a hint of lime, these wings are smoky, spicy, and impossible to resist. Whether you’re hosting a party or just want something new for dinner, this fusion dish is a guaranteed crowd-pleaser!

Elote Chicken Wings

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Course: Appetizer, Main Course

Cuisine: American

Keyword: big game, chicken wings

Servings: 4

Ingredients

Chicken Wings

• 20-25 chicken wings (drums and flats)
• olive oil
• Spanglish Asadero Pollo Asado or an all-purpose seasoning
• Spanglish Asadero Elote

Elote Sauce

• 1 cup Kraft Mayo
• ½ cup Herdez Cilantro Lime Salsa Cremosa
• 2 tbsp lime juice
• 1 tbsp Spanglish Asadero Elote seasoning
• 2 tbsp Chili Powder (divided)
• 2 tbsp dried or fresh cilantro
• ½ cup Sierra Cotija cheese

Instructions

Chicken Wings

• Preheat the oven to 400℉.
• Rinse chicken wings in cold water and pat dry.
• Place chicken wings in a bowl and drizzle with olive oil.
• Sprinkle generously both seasonings on the chicken wings - Spanglish Asadero Pollo Asado and Elote.
• Spray a baking rack with nonstick spray and add chicken wings. Bake (uncovered) for 40 minutes. Turn over and bake for an additional 30 minutes.

Elote Sauce

• In a medium bowl, add mayonnaise, cremosa, lime juice, elote, 1 tbsp chili powder seasonings and cilantro seasoning. Mix well.
• Once the chicken wings are cooked, add them to a large bowl and pour the elote sauce over the wings. Mix well.
• Place the chicken wings on a platter and sprinkle cotija cheese and remaining chili powder. Top with additional cilantro or parsley.