Creamed Spinach

Creamed spinach is a classic side dish that pairs rich, creamy goodness with the nutritious punch of fresh spinach. Often found alongside steakhouse dinners, this comforting dish combines sautéed spinach with a velvety sauce made from butter, cream, and cheese. It’s the perfect way to elevate a simple vegetable into something indulgent and flavorful, making it a favorite for holiday meals or cozy family dinners. Whether you’re a fan of greens or looking for a tasty way to incorporate more into your diet, creamed spinach is a delicious option that’s easy to prepare.

Creamed Spinach Recipe

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Ingredients

• 1 1/2 lbs frozen chopped spinach
• 2 tbsp butter
• 1 tbsp flour
• 1 tbsp minced garlic
• 1 1/2 cup milk (2% or whole)
• 1/2 cup heavy whipping cream
• 1/2 tsp salt
• 1/4 tsp nutmeg
• 1/2 tsp black pepper
• 1/2 tsp onion powder
• 1/4 cup parmesan cheese
• crushed red pepper flakes (optional)

Instructions

• Using a quart size pot, add 1/2 inch of water to boil.
• Add spinach and cook until it's wilted. About 3 mins.
• Drain the spinach in a strainer. Using a large cooking spoon, pat down and squeeze out the rest of the water.
• In a large skillet, melt butter and add flour. Whisk and add minced garlic.
• Whisk in salt, black pepper, onion powder, and nutmeg.
• Whisk in milk and heavy whipping cream. Cook until mixture is thickened.
• Stir in spinach and parmesan cheese.
• Garnish with more parmesan cheese and crushed red pepper flakes.