Thai curry pork chops are a flavorful fusion of tender, juicy pork and the aromatic spices of traditional Thai curry. The balance of savory, spicy, and slightly sweet notes makes these pork chops an exciting alternative to your usual dinner options. Whether you’re a fan of Thai cuisine or simply looking to try something new, these Thai curry pork chops are a delicious, easy-to-make meal that brings exotic flair to your table.
Ingredients
Pork Chops
- 4 1/2 inch pork chops (bone-in)
- olive oil
- Cajun Seasoning
- Black Pepper
- Thyme Leaves
- Garlic Powder
- Curry Powder
Curry Peanut Sauce
- 2 tbsp olive oil
- 1 large red bell pepper (thinly sliced)
- 1 tbsp minced garlic
- 1 tsp crushed red pepper flakes
- 1 tbsp curry powder
- 1 10.1 oz Signature Select Thai-Style Peanut Sauce
- 1 1/2 cup heavy whipping cream
Instructions
Sautéed Pork Chops
- Thoroughly rinse off pork chops and pat dry. Place on a cookie sheet.
- Drizzle olive oil over pork chops. Sprinkle each seasonings on both sides of pork chops – cajun seasoning, black pepper, thyme leaves, garlic powder, and curry powder. Rub in the seasoning with olive oil.
- Add 3 tbsp of olive oil to a cast iron skillet or frying pan. Heat on medium for about 3 minutes or until skillet is hot.
- Place 1-2 pork chops into the skillet – not overcrowding.
- Cook for 6 minutes on each side. Place into a separate large skillet or baking dish. Repeat until all pork chops have been cooked.
Gravy
- On medium, heat a new skillet for 2 minutes. Add olive and bell peppers. Sauté for 4 minutes.
- Stir in red pepper flakes, curry powder, and minced garlic.
- Stir and Thai peanut sauce and heavy whipping cream.
- Heat for 5 minutes and pour over pork chops.
- Cover and heat for 20 minutes.
- Garnish with red pepper flakes and parsley.
- Serve with jasmine rice or noodles.
