Pork Chops with Gravy

Pork chops with gravy is a comforting, hearty dish that combines tender, juicy pork chops with a rich, flavorful gravy. Perfect for a cozy family dinner or a special occasion, this recipe elevates the classic pork chop with a homemade gravy that’s bursting with savory goodness. Simple yet satisfying, this dish pairs beautifully with mashed potatoes or steamed vegetables, offering comfort food and a delicious meal for any night of the week.

Pork Chops with Gravy

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Course: Main Course

Cuisine: American

Keyword: pork chops

Servings: 6 servings

Ingredients

• 6 1/2 inch pork chops (bone-in)
• Weber Steak 'N Chop Seasoning Can substitute with onion powder, garlic powder, salt, black pepper.
• Thyme Leaves
• Ground Sage
• Paprika
• olive oil
• 2 tbsp butter
• 1 medium onion (sliced)
• 1 large bell pepper (sliced)

Gravy

• 2 tbsp butter
• 2 tbsp flour
• 2 tsp onion powder
• 2 tsp black pepper
• 1 tsp salt
• 2 tsp beef bouillon
• 2 cup water

Instructions

Sautéed Pork Chops

• Thoroughly rinse off pork chops and pat dry. Place on a cookie sheet.
• Drizzle olive oil over pork chops. Sprinkle each seasonings on both sides of pork chops - steak and chop seasoning, thyme, sage, and paprika.
• Add 3 tbsp of olive oil to a skillet or frying pan. Heat on medium for about 3 minutes or until skillet is hot.
• Place 1-2 pork chops into the skillet - not overcrowding.
• Cook for 5 minutes on each side. Place into a baking dish. Repeat until all pork chops have been cooked.
• Do not clean skillet. Add 2 tbsp of olive oil and 2 tbsp of butter.
• Add onions and bell pepper and sauté for about 5 minutes. Place over pork chops in baking dish.

Gravy

• In a saucepan add 2 cups of water with 2 tsp of beef bouillon to make a beef broth. Once boiling starts, turn off heat.
• On medium heat, add butter to skillet and melt. Stir in 2 tbsp of flour.
• Mix in onion powder, black pepper, and salt.
• Whisk in 1 cup of beef broth at a time until gravy forms. Continue adding broth. Simmer for 2-3 minutes until smooth.
• Pour gravy over pork chops, onions and bell peppers.
• Cover baking dish with aluminum foil. Bake at 400℉ for 50 minutes to one hour.
• Serve with potatoes or rice.