Recipe: Peach Cobbler French Toast


Add this flavorful Peach Cobbler French Toast recipe to any breakfast or brunch menu. 

Peach Cobbler French Toast

Peach Cobbler French Toast

Prep Time 10 mins
Cook Time 30 mins
Course Breakfast, brunch
Cuisine American
Servings 4 people


Peach Cobbler Fruit Topping

  • 1 16 oz bag frozen peaches
  • 3/4 cups sugar
  • 3 tbsp butter
  • 1 tsp lemon juice
  • 1 tsp orange extract
  • 1 tsp cinnamon
  • 1 tsp nutmeg

French Toast

  • 2 large eggs
  • 2 cups milk (2% or whole milk)
  • 1 tsp orange extract
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 loaf brioche, challah, or King's Hawaiian bread
  • 3 tbsps butter
  • 3 tbsps olive oil


Peach Cobbler Fruit Topping

  • In a saucepan on medium heat add the frozen peaches, sugar, butter, lemon juice, cinnamon, nutmeg and orange extract.
  • After 5 minutes stir the filling. Cook on low for about 5 minutes until peaches are firm and not frozen.

French Toast

  • In medium bowl, whisk together eggs, milk, orange extract, cinnamon, and nutmeg. Let stand for 5 minutes.
  • In a skillet on medium-low heat add 1 1/2 tbsps of butter and olive oil each.
  • Slice loaf of brioche bread into 8 slices. Dip 2 slices into the french toast batter enough to cover on each sides, but don't soak.
  • Add slices of bread into skillet and cook on each side for about 3 minutes or until brown. Repeat until all slices are cooked.
  • Serve peach cobbler fruit topping over french toast.
  • Optional - serve with ice cream or drizzle cream cheese topping.
Keyword breakfast, french toast, peach cobbler
Tried this recipe?Let us know how it was!
@plussizechi Peach Cobbler French Toast… . . . #brunch #breakfast #plussizechi #foodies #foodblogger #reels #tiktokreels #tiktok #fyp #fypシ #peaches #tiktokfoodie ♬ Every Little Thing I Do – Soul For Real

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