Recipe: Peach Cobbler French Toast

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Add this flavorful Peach Cobbler French Toast recipe to any breakfast or brunch menu. 

Peach Cobbler French Toast

Peach Cobbler French Toast

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Course: Breakfast, brunch
Cuisine: American
Keyword: breakfast, french toast, peach cobbler
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4 people

Ingredients

Peach Cobbler Fruit Topping

  • 1 16 oz bag frozen peaches
  • 3/4 cups sugar
  • 3 tbsp butter
  • 1 tsp lemon juice
  • 1 tsp orange extract
  • 1 tsp cinnamon
  • 1 tsp nutmeg

French Toast

  • 2 large eggs
  • 2 cups milk (2% or whole milk)
  • 1 tsp orange extract
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 loaf brioche, challah, or King's Hawaiian bread
  • 3 tbsps butter
  • 3 tbsps olive oil

Instructions

Peach Cobbler Fruit Topping

  • In a saucepan on medium heat add the frozen peaches, sugar, butter, lemon juice, cinnamon, nutmeg and orange extract.
  • After 5 minutes stir the filling. Cook on low for about 5 minutes until peaches are firm and not frozen.

French Toast

  • In medium bowl, whisk together eggs, milk, orange extract, cinnamon, and nutmeg. Let stand for 5 minutes.
  • In a skillet on medium-low heat add 1 1/2 tbsps of butter and olive oil each.
  • Slice loaf of brioche bread into 8 slices. Dip 2 slices into the french toast batter enough to cover on each sides, but don't soak.
  • Add slices of bread into skillet and cook on each side for about 3 minutes or until brown. Repeat until all slices are cooked.
  • Serve peach cobbler fruit topping over french toast.
  • Optional - serve with ice cream or drizzle cream cheese topping.
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