Ingredients
- 4 cups Water
- 1 cup Quaker Oats Old Fashioned Grits
- 6 Tablespoons salted butter
- 1 teaspoon salt
- 3/4 cups sugar
Instructions
- Add 4 cups of water to a saucepan and bring to a boil.
- Whisk in 1 cup of grits until full blended into the water. Cover the saucepan and simmer on medium-low for 15-20 mins.
- Every 5 minutes check on grits and stir with whisk to ensure no lumps.
- Once grits are thicken, turn off heat and add butter and salt. Stir until smooth.
- Add 3/4 cups of sugar and stir until smooth.
Notes
To reheat leftover grits, add the grits to a pot plus 1/4 cups of milk or heavy cream. Heat until warm.