Ingredients
- 4 tbsp butter
- 1/2 cup diced red or green bell peppers
- 1 tbsp minced garlic
- 3 minced sundried tomatoes
- 1/2 cup diced onion OR 1 tsp of onion powder
- 2 tsp chicken base or bouillon
- 1 1/2 tsp cajun seasoning (no salt)
- 1/2 tsp garlic powder
- 1 tsp Italian seasoning
- 1 tsp smoked paprika
- 1 tsp dried fennel
- 1 cup heavy whipping cream
- 2 cups milk (regular or 2%)
Instructions
- On medium-low, add butter and sauté minced garlic, bell pepper, sundried tomatoes, and onions. Sauté for 5 minutes.
- Stir in cajun seasoning, garlic powder, Italian seasoning, paprika, and fennel.
- Pour in heavy whipping cream and milk and whisk.
- On medium heat, simmer for approximately 5-8 minutes or until sauce thickens.