On a cookie sheet or bowl, place pork chops and cover with oil.
Sprinkle generously the Thyme, and Paprika. The Spice Jamaica Jerk Seasoning is spicy. If you have a lower tolerance to spice - use a light coating.
On medium-heat, add olive oil to a skillet. Enough to cover the bottom of the pan. Add two pork chops and sear on each side for 6 minutes. Place the pork chops on a plate while cooking the remaining pork chops.
In a large baking pan, or dutch oven, add the pork chops and cover. Bake for 45 minutes.
Remove from oven and garnish with parsley and/or fresh diced mango.