Craving a quick and satisfying meal? These Simple Garlic Noodles are the perfect solution! Made with just a handful of ingredients, this dish combines al dente noodles with a rich, buttery garlic sauce that’s seasoned with a hint of soy and a sprinkle of Parmesan. It’s a comforting, flavor-packed dish that’s ready in within 10 minutes, perfect for busy weeknights or a delicious side dish. Whether you’re a garlic lover or just need an easy meal, these noodles will hit the spot!
Ingredients
- 6 cups water
- 1/2 lb spaghetti noodles
- 1 stick salted butter
- 2 tbsp minced garlic
- 2 tbsp garlic powder
- 1/2 tbsp Italian seasoning
- 1/2 cup grated parmesan
- 1 tsp red pepper flakes (optional)
Instructions
- On medium heat, boil water in a large saucepan. Add noodles and cook for 7 minutes. Drain.
- While the noodles are boiling, in a separate saucepan melt butter and add minced garlic, garlic powder, Italian seasoning, and grated parmesan. Mix well and turn off heat.
- Next stir in noodles, and mix in well with seasonings.
- Add red pepper flakes (optional).
