Recipe: Garlic Parmesan Pork Chops

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If you’re looking for a quick and delicious meal that’s sure to impress, garlic Parmesan pork chops are the way to go! These juicy pork chops are coated in a crispy garlic-Parmesan crust, seared to perfection, and baked for a juicy, tender finish. Whether you’re making a weeknight dinner or entertaining guests, this recipe combines simplicity with bold flavors, making it a go-to dish for any occasion. Pair with your favorite sides, like roasted veggies or mashed potatoes, for a complete meal everyone will love!

The star ingredients are Chef Shamy’s Garlic Butter and Weber Grill’s Garlic Parmesan seasoning. If you can’t find these at your local store, try Sam’s Club, Walmart, or Amazon.com too.  

Garlic Parmesan Pork Chops

Sautéed pork chops for quick weeknight meal.
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Course: Main Course
Cuisine: American
Keyword: pork
Prep Time: 10 minutes
Cook Time: 45 minutes
Servings: 5 servings

Equipment

  • Non-stick skillet

Ingredients

  • 5 Thick cut pork chops
  • Olive Oil extra virgin
  • Lawry's Seasoning Salt
  • Black Pepper
  • Weber Grill Garlic Parmesan Seasoning
  • 4 tbsp Chef Shamy Garlic Butter
  • Parsley (optional)

Instructions

  • Rinse the pork chops throughly and pat dry with a paper towel.
  • Line a cookie sheet with paper towels and place the pork chops.
  • "Lightly" sprinkle seasoning salt and black pepper on each side.
  • Sprinkle garlic parmesan seasoning enough to "coat" each side.
  • In a large non-stick skillet drizzle olive oil, enough to cover the bottom of the pan. We're sautéing, NOT frying. 😉
  • Add 2-3 pork chops at a time to the skillet.
  • Sauté each side on medium heat for about 7 minutes each or until brown.
  • Remove pork chops when finished cooking and add to a warming plate.
  • Repeat the same steps for the remaining pork chops, adding more olive to the skillet if needed.
  • Once all pork chops are cooked, add them all back into the pan. Depending on how thick the pork chops are, you may have to cook them a little longer. Cover the pan with a top to cook for approximately 7 more minutes.
  • Add 4 tablespoons of garlic butter on top and let it melt on all the pork chops. Cover with a top to help the melting process.
  • Once the butter is melted, sprinkle with parsley. (optional)
Garlic Parmesan Pork Chops
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