Ingredients
- 2 cups Canola Oil add more if needed
- 2 large green tomatoes
- Kinder's Grilled Veggie Seasoning
- 2 large eggs
Corn Meal Dredge
- 1/2 cup corn meal
- 1/4 cup corn starch
- 1 tsp old bay seasoning
- 1 tsp black pepper
- 1 tsp salt
Instructions
- Slice tomatoes to your desired thickness. Sprinkle with Kinder's Grilled Veggie Seasoning or an all purpose seasoning.
- Use two separate shallow bowls. In the first bowl mix the corn meal dredge ingredients: corn meal, corn starch, old bay, black pepper and salt. In the second bowl whisk 2 large eggs.
- Heat the canola oil in a large skillet OR enough to coat the bottom for frying.
- Dip the green tomato slices in the corn meal mixture - then the egg batter, and back into the corn meal -mixture. Add the tomatoes to the skillet with the heated oil.
- Fry the tomatoes for 1-2 minutes on each side until golden brown.
- Cook all the slices and drain the tomatoes on paper towels.
Notes
Eat green tomatoes with hot sauce or remoulade sauce. Enjoy!