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Crispy Fried Chicken Wings

Crispy Fried Chicken Wings

Easy fried chicken recipe to make for Sunday dinners or any time you're in the mood.
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Course: Main Course
Cuisine: American
Keyword: chicken, fried, wings
Prep Time: 20 minutes
Cook Time: 1 hour
Servings: 4 individuals

Ingredients

  • 20 Chicken Wings (whole)
  • 8 cups Canola or Peanut Oil

Chicken Seasoning

  • Kinder's Grilled Chicken Seasoning
  • Weber Grill's Kick'N Chicken Seasoning

Flour Dredge

  • 1 1/2 cups All Purpose Flour
  • 1 cup cornstarch
  • 1 tbsp Paprika
  • 2 tbsp Italian Seasoning
  • 2 tbsp Garlic Powder
  • 1 tbsp Black Pepper
  • 2 tbsp Cajun Seasoning
  • 1 tbsp Old Bay Seasoning

Instructions

  • Rinse the chicken wings with cold water and pat dry with paper towels.
  • In a large bowl, add the chicken and sprinkle generously both chicken seasonings - Kinder's Grilled Chicken and Weber Grill's Kick'N Chicken seasonings
  • In a large ziploc plastic bag or separate bowl combine the flour, cornstarch, paprika, Italian seasoning, garlic powder, black pepper, cajun seasoning and Old Bay seasoning. Mix well.
  • Add 5-6 chicken wings at a time and shake the bag to coat completely with flour mixture. Place the chicken wings on a cookie sheet, and repeat the steps until all chicken wings have been added to the flour mixture.
  • Let the wings sit on the cookie sheet for about 10 minutes and then repeat adding the chicken wings to the flour mixture.
  • Pour the oil into a cast iron use medium heat for about 5-7 minutes. If using a deep fryer heat oil at 350 degrees (F).
  • Add the chicken to the hot oil and cook for 7 minutes on each side or until brown and cooked throughly.
  • Drain on cooking rack to allow the chicken to remain crispy. Serve warm.