Beef Stroganoff
Beef Stroganoff recipe using beef stew meat. Add to rice or mash potatoes or on top of baked potato.
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Servings: 4
Ingredients
- 4 lbs beef stew meat (or diced chuck roast)
- 2 tbsp olive oil
- 1 1/2 tbsp Weber Grill Steak and Chop seasoning or an All Purpose seasoning.
- 1 tbsp Thyme leaves
- 1 can Campbell's Cream of Celery Soup
- 1 can Campbell's Golden Mushroom Soup
- 10 oz milk and/or heavy cream
- 2-3 tbsp Worcestershire Sauce
- 1 medium Green Pepper (diced)
- 1 tbsp Minced Garlic
- 1 tsp Red Pepper Flakes (optional)
- 2 tsp Parsley (optional)
Instructions
- Rinse and pat meat dry.
- Turn stove on medium heat. Add olive oil to a large skillet.
- Add meat to the skillet and add the following seasonings: steak and chop seasoning or all purpose seasoning and thyme. Stir well. Cover skillet with a top. Turn heat down to medium-low; and simmer for 40 minutes.
- Stir in minced garlic and bell pepper. Mix in both cans of cream of mushroom, plus one can of milk (or split between milk and heavy cream). Simmer for 20 minutes.
- Top with red pepper flakes and parsley. (optional)
Notes
Serve with egg noodles, rice or mashed potatoes.