Ingredients
Turkey Wings
- 3 Turkey Wings (split - drums and flats) tips removed
- 6 tbsp olive oil
- Cajun Seasoning
- Garlic Powder
- Thyme
- Black Pepper
- Onion Powder
- Paprika
- 1 large green bell pepper (sliced)
- 1 large red bell pepper (sliced)
- 1 medium onion (sliced)
- 3 sticks butter (salted)
Gravy
- 1 envelope Lipton Onion Soup
- 1 tbsp Chicken bouillon or Better than Bouillon Chicken Base
- 2 cups water
- 1 tbsp flour
Instructions
- Preheat the oven to 400℉.
- In a separate baking dish, cover with aluminum foil to prevent burning the pan.
- Gather 3 turkey wings and split them in half so that the drums, flat and tips are separated. You can request this from the butcher, or use a sharp knife and cut between the joints. Rinse the turkey wings and pat dry.
- Cover each turkey wing with olive oil and sprinkle the turkey wings on all sides with the following seasonings: cajun seasoning, garlic powder, thyme, black pepper, onion powder, and paprika.
- In a large skillet, on medium-heat, add ½ stick of butter and 3 tbsp of olive oil. Sear each turkey wing on both sides for 5 minutes. Add the turkey wings to the baking dish. Repeat steps until all turkey wings have been seared.
- Add the sliced bell pepper, onions and 2 sticks of butter (sliced) on top of the turkey wings.
- In a small bowl, mix 2 cups of water, 1 envelope of onion soup, 1 tbsp of chicken bouillon and 1 tbsp of flour. Pour the gravy mixture into the pan. Avoid pouring directly on top of the wings so that you don't remove the seasoning. Cover the turkey wings with aluminum foil.
- Bake the turkey wings for 1 hour. Remove from the oven and baste the turkey wings with the juices at the bottom of the pan.
- Cover the turkey wings again and cook for another hour. Baste the turkey wings again.
- Remove the cover and bake for 30 additional minutes. Baste the turkey wings again before serving.
- NOTE: If the turkey has too many juices and is not making the gravy, try this step. Pour the juices from turkey into a sauce pan. In a small bowl, add 1 tbsp of corn starch and 2 tbsp of cold water. Stir to make a slurry and whisk into the saucepan. Cook on medium-heat for 5 minutes and pour over turkey wings.