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Sweet and Creamy Breakfast Grits
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Servings:
4
people
Ingredients
4
cups
Water
1
cup
Quaker Oats Old Fashioned Grits
6
Tablespoons
salted butter
1
teaspoon
salt
3/4
cups
sugar
Instructions
Add 4 cups of water to a saucepan and bring to a boil.
Whisk in 1 cup of grits until full blended into the water. Cover the saucepan and simmer on medium-low for 15-20 mins.
Every 5 minutes check on grits and stir with whisk to ensure no lumps.
Once grits are thicken, turn off heat and a teaspoon butter and salt and stir and until smooth.
Add 3/4 cups of sugar and stir until smooth.