Add 1 tbsp of olive oil in a cast iron skillet and turn the heat to medium.
Rinse off the steak on both sides and pat dry with a paper towel.
Place steaks on a baking sheet and drizzle with olive oil.
Shake both steak seasoning and chili lime seasoning on both sides of steaks until they are well seasoned.
Place both steaks into the hot cast-iron skillet. Turn over after 6 minutes or until it's brown.
Cook for 7 minutes on each side, or until both sides are brown and the internal temperature is 165 °F for medium-well. If the steaks are larger than 1/2 inch, cook longer on both sides.
Once the steaks is at the acquired doneness, add 2 tablespoons of garlic butter on each steak and place a lid on top of the skillet until the butter has melted.