1envelopeLipton onion soupTo substitute, use1 Tbsp of onion powder.
2tbspminced garlic
2tbspitalian seasoning
1tbspLawry's seasoning salt
45ozPrego traditional
1lbground beef
1lbground italian sausage
3/4lbspaghetti noodles
1green bell pepperoptional
Instructions
In a large pot, boil 3/4 lbs of spaghetti pasta. Cook using package instructions, but no longer than 8 minutes. Drain (don't rinse) and add back to the pot.
Cook ground beef in a large skillet, season with Lawry's seasoning salt. When almost brown, add 1 envelope of Lipton onion soup.
In a separate skillet, cook Italian sausage and bell pepper (optional). Once browned add Italian seasoning and minced garlic.
Add both meat mixtures to spaghetti in pot.
Add Prego spaghetti sauce and stir all ingredients. Heat on medium until bubbling for about 7 minutes. Add additional italian seasoning, parmesan cheese, and garlic as needed.