3/4cupPanko breadcrumbshelps mold but keeps meatloaf from drying out
1/3cupmilk2% or whole milk
1 1/2tspsalt
2tspItalian seasoning
1/4tspground black pepper
1/2tspground paprika
1cupPrego traditional spaghetti sauceor your favorite pre-made spaghetti sauce
Meatloaf Glaze
2 1/2Tbspbrown sugar
1cupPrego traditional spaghetti sauceor your favorite pre-made spaghetti sauce
Instructions
Line a 9"x5" loaf pan with parchment paper and preheat oven to 375°F. (keeps from over browning or burning the pan)
In a large bowl, add all the ingredients for the meatloaf. Mix well with hands to combine.
Add meat to the loaf pan, and press meat down and shape evenly and bake uncovered at 375°F for 40-60 minutes or until the internal temperature has reach 160°F with a digital thermometer.
In a small bowl, mix all of the ingredients together for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes. Rest meatloaf 20 minutes before slicing.