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Ham and Egg Casserole
Keto and Low-Carb friendly breakfast dish with eggs and ham.
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Course:
Breakfast
Cuisine:
American
Keyword:
keto, low-carb
Servings:
2
Equipment
nonstick skillet
8X10 casserole dish (or similar size)
Ingredients
2
tbsp
olive oil
1
small onion (diced)
1
small bell pepper (diced)
8
eggs
1
cup
2% milk
2
teaspoons
seasoning salt
1
cup
cheddar cheese (shredded)
1/2
cup
mozzarella cheese (shredded)
12
oz
diced ham
Instructions
Preheat oven to 350 degrees.
Drizzle olive oil into non-stick pan and add diced bell pepper and onion for 5 minutes on medium heat.
Crack eggs into a medium mixing bowl and whisk.
Place onions and bell pepper into the bowl.
Add remaining ingredients into the box and mix.
Spray a 8x10 casserole dish with nonstick spray
Pour ingredients into the casserole dish.
Bake at 350 degrees for 45 minutes.
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