Ham and Egg Casserole
Keto and Low-Carb friendly breakfast dish with eggs and ham.
- 2 tbsp olive oil
- 1 small onion (diced)
- 1 small bell pepper (diced)
- 8 eggs
- 1 cup 2% milk
- 2 teaspoons seasoning salt
- 1 cup cheddar cheese (shredded)
- 1/2 cup mozzarella cheese (shredded)
- 12 oz diced ham
Preheat oven to 350 degrees.
Drizzle olive oil into non-stick pan and add diced bell pepper and onion for 5 minutes on medium heat.
Crack eggs into a medium mixing bowl and whisk.
Place onions and bell pepper into the bowl.
Add remaining ingredients into the box and mix.
Spray a 8x10 casserole dish with nonstick spray
Pour ingredients into the casserole dish.
Bake at 350 degrees for 45 minutes.