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+ servings

Garlic Parmesan Pork Chops

Sautéed pork chops for quick weeknight meal.
Prep Time 10 mins
Cook Time 45 mins
Course Main Course
Cuisine American
Servings 5 servings


  • Non-stick skillet


  • 5 Thick cut pork chops
  • Olive Oil extra virgin
  • Lawry's Seasoning Salt
  • Black Pepper
  • Weber Grill Garlic Parmesan Seasoning
  • 4 tbsp Chef Shamy Garlic Butter
  • Parsley (optional)


  • Rinse the pork chops throughly and pat dry with a paper towel.
  • Line a cookie sheet with paper towels and place the pork chops.
  • "Lightly" sprinkle seasoning salt and black pepper on each side.
  • Sprinkle garlic parmesan seasoning enough to "coat" each side.
  • In a large non-stick skillet drizzle olive oil, enough to cover the bottom of the pan. We're sautéing, NOT frying. 😉
  • Add 2-3 pork chops at a time to the skillet.
  • Sauté each side on medium heat for about 7 minutes each or until brown.
  • Remove pork chops when finished cooking and add to a warming plate.
  • Repeat the same steps for the remaining pork chops, adding more olive to the skillet if needed.
  • Once all pork chops are cooked, add them all back into the pan. Depending on how thick the pork chops are, you may have to cook them a little longer. Cover the pan with a top to cook for approximately 7 more minutes.
  • Add 4 tablespoons of garlic butter on top and let it melt on all the pork chops. Cover with a top to help the melting process.
  • Once the butter is melted, sprinkle with parsley. (optional)
Keyword pork
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