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+ servings
Southern Fried Chicken

Crispy Southern Fried Chicken Wings

Easy southern fried chicken recipe to make for Sunday dinners or during the week.
Prep Time 20 mins
Cook Time 1 hr
Course Main Course
Cuisine American
Servings 4 individuals


  • 5 lbs Chicken Wings Approximately 24 wings.
  • 4 Eggs
  • 2 cups Milk
  • 2 packages Sazón Goya seasoning
  • 1 tbsp Sea Salt
  • 2 tbsp Black Pepper (divided)
  • 2 tbsp Seasoned Salt (divided)
  • 2 tsp Cumin
  • 2 tsp Paprika
  • 2 tbsp Garlic Powder (divided)
  • 2 tsp Granulated Onion
  • 2 cups All Purpose Flour
  • 3 cups Canola or Peanut Oil


  • Rinse the chicken wings with cold water and pat dry with paper towels.
  • In a bowl, crack eggs and pour in milk.
  • Add salt, 1 tbsp of black pepper, 1 tbsp of seasoning salt, cumin, paprika, 1 tbsp of garlic powder, onion seasoning to bowl and whisk all ingredients.
  • Add half the chicken wings to the milk/egg mixture. Soak for 10 minutes.
  • Take the wings out of the mixture and place them in a separate bowl. Sprinkle Sazón seasoning over the wings.
  • In a large ziploc plastic bag, combine the flour, and remaining seasonings - black pepper, seasoned salt, and garlic powder. Shake the bag.
  • Add 5-6 chicken wings at a time and shake the bag to coat completely with flour.
  • Pour the oil into a cast iron use medium heat for about 5-7 minutes. If using a deep fryer heat oil at 350 degrees (F).
  • Add the chicken to the hot oil and cook for 7 minutes on each side or until brown and cooked throughly.
  • Drain on paper towels and serve warm or at room temperature.
Keyword chicken, fried, wings
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