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Oven Baked Cajun Catfish
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Course:
Main Course
Cuisine:
American
Keyword:
baked catfish
Servings:
4
Ingredients
2
lbs
catfish steaks
2
tbsp
Tony Crachere's Creole Seasoning
2
tbsp
italian seasoning
1
tbsp
lemon pepper
1
tbsp
paprika
1
tbsp
olive oil
Instructions
Preheat oven to 400°F.
Take catfish out of refrigerator and allow approximately 15 minutes to come to room temperature to allow for even cooking. Rinse and pat catfish dry.
Place catfish in a bowl and drizzle with olive oil.
In a separate small bowl, mix all seasonings well.
Sprinkle and rub seasonings into the catfish.
Line a cookie sheet or baking dish with aluminum foil or a silicone baking mat.
Place catfish on pan without overcrowding.
Bake at 400°F degrees uncovered for 45 minutes, depending on thickness.