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White Bean Pork Chili
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Course:
Main Course
Cuisine:
American
Keyword:
chili
Servings:
4
Ingredients
Pork Chops Prep
4
1/2-inch pork chops
1/4
cup
olive oil
1
tbsp
Slap Ya Mama Cajun Seasoning
1
tbsp
thyme leaves
1/2
tbsp
black pepper
Chili Preparation
1
tbsp
butter
1
medium
red bell pepper
1/4
cup
onions
2
tbsp
minced garlic
1
tbsp
oregano
1
tbsp
cumin
2
15.5 oz each can
Bush Beans White Chili Beans in Mild Chili Sauce
2
cups
chicken stock
Instructions
Pork Preparation
Rinse pork chops and pat dry. Season with cajun seasoning, thyme leaves, and black pepper. Let sit for 5 minutes.
On medium-heat, add olive oil, and sauté pork chops. Cook on each side for 6 minutes. Cover with lid and cook for an additional 10 minutes.
Turn off heat, and allow pork chops to rest for 10 minutes. Take out of pan and dice into small chunks. Set aside.
Chili Preparation
On medium heat, in a large pot melt butter. Add minced garlic, onions and red bell peppers. Sauté for 5 minutes.
Stir in oregano and cumin and white chili beans with sauce.
Stir in pork chunks and 2 cups of chicken stock.
Simmer on medium-low for 20 minutes.