19-inch deep dish frozen pie crusthttps://www.pillsbury.com/products/pie-crust/pet-ritz-deep-dish-pie-crust
Instructions
Roasted Sweet Potatoes
Preheat the oven to 400°F
Place the sweet potatoes onto a cookie sheet lined with aluminum foil.
Bake for one hour or until tender. Once done, peel the skins off the potatoes and add the pulp into a medium bowl.
Assemble Pie
Line one cookie sheet with aluminum foil. This helps in case there's any spillage.
Place frozen pie pan onto cookie sheet. Using a fork, poke the bottom of the pie crust 4-5 times. Bake for 10 minutes and remove from the oven. Lightly sprinkle the bottom of the pie crust with cinnamon.
Reduce the temperature of the oven to 350°F.
Using an electric mixer, on SLOW setting, beat the sweet potatoes until creamy. Next add the butter, sugars, egg, condensed milk, vanilla, cinnamon, nutmeg, and salt until well mixed.
Pour the filling into the pie pan. Lightly sprinkle cinnamon on top.
Bake the sweet potato pie for 1 hour.
On a cooling rack, let sit for 1-2 hours to allow for easy and even slicing. You can also place in the refrigerator.
When ready to eat, heat in the microwave for 30 seconds to 1 minute and serve with a scoop of vanilla ice cream and a dash of cinnamon.
If there's any pie left, store in a refrigerator.
Video
Notes
You can "roast" the sweet potatoes in an air fryer at 400 degrees F for 45 minutes.
Be sure to poke holes in the potatoes at least 4 times on each side of the potato.