Turn stove to medium-low heat. Add canola oil to a large skillet. Enough to coat 1/4 inch of the skillet.
Add the flour dredge seasonings to a large bowl and mix well.
Pour the flour dredge into a Ziploc bag to coat the pork chops later.
In a small bowl or empty seasoning shaker, add pork seasoning. Shake or stir to mix the seasonings well.
Cooking Directions
Sprinkle pork chops with pork chop rub on both sides well.
Place seasoned pork chops in the Ziploc bag with the flour dredge seasoning. Close and shake well to coat pork chops.
Once the cooking oil is hot, place 2 pork chops into the skillet and fry on both sides for 7 minutes each or until golden brown. Cook 1-2 minutes longer on each side if not done.
Place pork chops on a baking sheet rack.
Cook the remaining pork chops and place on baking sheet rack. Let rest for 5 minutes before eating.