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Cajun and Lemon Pepper Salmon
Quick and easy to make oven-baked salmon.
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Course:
Main Course
Cuisine:
American
Keyword:
keto, low-carb, seafood
Prep Time:
5
minutes
minutes
Cook Time:
15
minutes
minutes
Servings:
4
Equipment
cookie sheet
Ingredients
2
lb
salmon fillet (boneless - skin on or off)
1
tbsp
cajun or creole seasoning
1
tbsp
black pepper
1
tbsp
garlic powder
1
tbsp
onion powder
1
tbsp
paprika
1
pinch
cayenne pepper
1
tbsp
lemon pepper
1/4
cups
parsley
5
tbsp
olive oil
extra virgin
Instructions
Preheat oven to 475 degrees.
Cover an over proof pan with aluminum foil.
Mix all the seasonings together.
Rinse salmon, pat dry.
Place salmon on pan and coat both sides with olive oil.
Season salmon with seasoning blend, rub into salmon on both sides. (may not need all seasoning, use as much to your taste)
If salmon has skin, place the salmon skin side down.
Bake for 15 minutes.
Remove from oven, top with parsley and serve with extra lemon.